| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 09:00pm |
| Saturday: | 11:00am to 09:00pm |
14800 Sw Murray Scholls Dr #101
21900 Willamette Drive
29955 SW Boones Ferry Rd
1255 NW 185th Ave
24 NW Broadway
4804 Nw Bethany Blvd
Ahi Poke Salad
tuna, seaweed, avocado w/ a kim chi dressing
| $7.00 |
House Green Salad
| $5.00 |
Seaweed Salad
| $6.00 |
Miso Soup
| $3.00 |
Seaweed Egg Drop Soup
| $4.00 |
Chef Salad
asparagus, crab, avocado, shrimp, masago and seaweed in a ginger dressing
| $13.00 |
Yakisoba
stir fried noodles w/ mix veg
| $13.00 |
Shoyu Ramen
veg. & braised pork belly in a shoyu broth
| $12.00 |
Nabeyaki Udon or Soba
shrimp tempura, chicken, veg. & egg in a noodle soup
| $13.00 |
Ikageso
fried squid legs
| $3.95 |
Gyoza
pan fried beef dumplings
| $3.95 |
Veg. Gyoza
steamed veg. dumplings
| $3.95 |
Fish Ball in a Kokumaru curry broth
| $3.95 |
Age Tofu
| $3.95 |
Oshitashi
spinach w/ sesame
| $3.95 |
Veg. Spring Roll
| $3.95 |
Nasu Shigiyaki
eggplant w/ mountain veg
| $3.95 |
Scallion Pancake
w/ a kokumaru curry dipping sauce
| $3.95 |
Kim Chi
| $3.95 |
Oshinko Pickles
| $3.95 |
Hirata Bun
braised pork belly in a white bun
| $3.95 |
Ebi Shumai
| $3.95 |
Okonomaki
seafood & veg. pancake
| $4.95 |
Kaki Tama
breaded oyster egg omelette
| $4.95 |
Kurobuta Sausage
| $4.95 |
Kiniko
sauteed mix mushroom
| $4.95 |
Kani Roll
crispy lump crab meat roll
| $4.95 |
Calamari
| $4.95 |
Samurai Ribs
pan seared pork ribs
| $4.95 |
Portabello Tempura
| $4.95 |
Baby Octopus
in a teriyaki glaze
| $4.95 |
P.E.I. Mussels
in a ske-lemon broth
| $4.95 |
Shrimp Pouch
| $4.95 |
Kalbi
bone-in short rib
| $4.95 |
Ingen Jyako
sauteed string beans topped w/ crispy tiny sardines
| $4.95 |
Spicy Squid
| $4.95 |
Chicken Breast
| $2.00 |
Chicken Wing
| $2.00 |
Chicken Meat Ball
| $2.00 |
Chicken Liver
| $2.00 |
Shishito Peppers
| $2.00 |
Corn
| $2.00 |
Salmon & Scallion
| $3.00 |
Shrimp
| $3.00 |
Ika Geso
squid legs
| $3.00 |
Uzuro-Bacon Maki
quail egg wrapped in bacon
| $3.00 |
Yaki Onigiri
rice ball flavored w/ soy sauce
| $3.00 |
Satsuma Age
tofu fish cake
| $3.00 |
Prime Rib Eye
ponzu
| $12.00 |
NY Strip Steak
tare
| $12.00 |
Premium Kalbi Short Rib
tare-garlic
| $12.00 |
Harami Skirt Steak
miso-tare
| $10.00 |
Yakishabu Brisket
tare-garlic
| $8.00 |
Chicken Breast
wasabi-soy
| $8.00 |
Pork Tenderloin
tobanjan-soy
| $8.00 |